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The lucky ones
who can get
a discount?
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Le
Lycee de Tevfik Fikret |
TED
Ankara College |
METU |
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Food service: Open banquet village
breakfast in the morning. Jam, village butter and honey, a variety
of cheese, tomato and pepper depending on he generosity of the
garden, olive oil and olives from Datça, Chef's cheese salad and surprise
of the day... lunch menu with 4 potions of summer meals.
Unfortunately the barbeque and daily fish portions are charged as extras... For
dinner, although not in a classical open banquet but a quality menu cooked with
premium brands are served. Our basic principle is to provide high quality food
with enough choice rather than a wide range of tasteless meals.
You will have enough after 4 portions of those delicious meals which are cooked
by Chef Mustafa... But if you think still enough space for dessert, please do
not hesitate to do so... We are not the kind who counts each and every bite of
our guests.
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